Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2C-p2
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Host: The Japan Society of Cookery Science

Oral Presentation
Functions of palatinose in physical quality of biscuits
*Noriko Hanasaki, Sachiko Ohkita, Taeko Kuragano, Yoshiko Wada
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Keywords: palatinose, fructure properties, biscuits, water activity, sensory evaluation
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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