Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2D-a3
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Host: The Japan Society of Cookery Science

Oral Presentation
Nutritional evaluation of vitamin B12 compound from seafood extracts.
*Hiromi Kittaka-Katsura, Yukari Kawaguchi
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Keywords: seafood extract, vitamin B12, absorption
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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