Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2E-p1
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Host: The Japan Society of Cookery Science

Oral Presentation
Characteristics of antioxidative activities on pickled vegetables by measuring radical eliminating activities
*Akiko Komatsu, Takushi Tokunaga, Fumihiro Fujimori, Kazuki Harada, Keiko Nagao
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Keywords: antioxidative activity, chemiluminescence, ORAC, HORAC, pickled vegetables
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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