The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2E-p5
Conference information
Host: The Japan Society of Cookery Science
Oral Presentation
Multi-analysis of antioxidative activity including the new estimation of health benefit for human on fishery cocked food for dysphagia persons
*Kazuki Harada, Toshimichi Maeda, Takushi Tokunaga, Yoshiro Hasegawa, Shinya Ogawa, Hideko Okamura, Yukie Kawamura, Fumito Omata, Setsuko Kanaya, Takeo Koizumi, Norie Nagatsuka, Keiko Nagao, Kimiko Kazumura
Author information
Keywords:
dysphagia person,
Aetobatus flagellum,
new estimation of health beneit for human on food,
antioxidative activity,
multi-analysis,
ORAC method
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