Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-11
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Host: The Japan Society of Cookery Science

Poster Presentation
Comparative study on the cooking properties of fish in seven prefectures of kyusyu
*Hisako Shinohara
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Keywords: kyusyu area, fish, regional characteristics, cooking method
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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