Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-19
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Host: The Japan Society of Cookery Science

Poster Presentation
Interest level of students of a wonen's college for fish and shellfish and fish dishes
*Akiko Narita, Kazuko Kato, Keiko Nagao
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Keywords: dietary survey, a questionnaire survey, fish and shellfish, usual food
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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