Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-26
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Host: The Japan Society of Cookery Science

Poster Presentation
Flow behaviors of the liquid extracted from rice grains during cooking
Etsuko Maruyama, *Mami Sato
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Keywords: cooking rice, the liquid extracted from rice grains during cooking, flow behavior, rotational viscometer
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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