The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-29
Conference information
Host: The Japan Society of Cookery Science
Poster Presentation
Physical description of simmered black soy beans depending on cooking method of each era ,and sensory preference of young age
Keywords:
black soy bean,
cooking method of each era,
physical description,
sensory preference,
young age
Details
