Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-35
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Host: The Japan Society of Cookery Science

Poster Presentation
Hydroxyl radical antioxidative activity of Monascus koji
*Mami Takahashi, Kyo Kobayashi, Fumihiko Yoshino, Masaichi Chang il lee, Hatsue Moritaka
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Keywords: monascus koji, hydroxyl radical, antioxidative activity
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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