Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-41
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Host: The Japan Society of Cookery Science

Poster Presentation
Effects of carrot contents on the physical properties of sponge cake
*Michiko Kobayashi, Yoshimi Ikeda, Yuka Ogasawara, Kazumi Shimada, Mai Taoda, Michiko Miyaki
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Keywords: carrot contents, physical properties, texture, water contents, specific gravity
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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