Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-55
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Host: The Japan Society of Cookery Science

Poster Presentation
Effect of baking method on juiciness and tastiness of hamburger steak when cooking by frying pan
*Reiko Nakayama, Tetsuyo Ishimura, Takako Okuyama, Makiko Katayose, Aiko Sakaue, Sumiko Higami, Tamiko Fukumoto, Kazuko Hosomi, Naoko Yasuda, Etsuko Yamamoto, Yasuko Yoneda, Toyoko Watanabe
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Keywords: hamburger steak, frying pan, juiciness, tastiness
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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