Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-2
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Host: The Japan Society of Cookery Science

Poster Presentation
Pruduction and quality evaluation of "Kozakineri" (vinegared rice-based foods).
Mari Sugawara, Atsuko Kato, Fumika Sato, Chiaki Sugawara, *Toru Takahashi, Masanori Kumagai
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Keywords: kozakineri, traditional food, rice, sensory evaluation
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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