Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-4
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Host: The Japan Society of Cookery Science

Poster Presentation
A taste of miso soup in the kannsai district
*Kayoko Miura, Mami Uota, Yumi Kataoka, Yuki Kitao, Yui Yanagita, Kazue Yoshinouchi
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Keywords: miso soup, taste, glutamic acid, salt
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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