Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-11
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Host: The Japan Society of Cookery Science

Poster Presentation
A taste survey taken on female university students concerning bread made from domestic and imported wheat flour
*Miyo Hughes, Akiko Taniguchi(Yamada)
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Keywords: domestic wheat flour bread, sensory evaluation, taste survey
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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