Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-21
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Host: The Japan Society of Cookery Science

Poster Presentation
Hedonic preference of boiled rice by addition of lemon balm
*Hitomi Nakagawa, Mai Kojima, Soonja Han, Yosiaki Miyake
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Keywords: boiled rice, lemon balm, Hedonic preference
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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