Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-23
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Host: The Japan Society of Cookery Science

Poster Presentation
Consciousness, intake and sensory evaluation of rice-flour-bread
*Kumiko Fujii, Yoshimi Ohno, Fumie Kajitani, Yaeko Kasai
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Keywords: rice-flour-bread, questionnaire, sensory evaluation, preference, consciousness, intake
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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