Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-25
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Host: The Japan Society of Cookery Science

Poster Presentation
Microstructure of the surfaces on "seiko" particles and isolation of konjak starch from "tobiko"
*Fumiko Ohno, Yaeko Kasai, Etuko Araki, Ayumi Yamagiwa, Masayuki Kugimiya
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Keywords: konjak starch, "seiko", "tobiko", Microstructure, isolation
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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