Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-30
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Host: The Japan Society of Cookery Science

Poster Presentation
Binding property of vegetable extract to plasma protein and its antioxidant capacity.
*Sonoko Ninomiya, Miyuki Deguchi, Yasuko Takei, Masami Nishimura, Kinuko Ishiyama, Mitsuaki Sano
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Keywords: vegetable, antioxidant, plasma albumin, catechin
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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