The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-32
Conference information
Host: The Japan Society of Cookery Science
Poster Presentation
Influence of sub-material and heating method on polyphenol content and antioxydative activity of Neri-soba
Keywords:
Neri-soba,
rutin,
quercetin,
high-performance lipid chromatography,
heating method,
antioxydative activity
Details
