Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-35
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Host: The Japan Society of Cookery Science

Poster Presentation
Food of for Ulva pertusa
*Atsuko Yamamoto, Atsumi Koide
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Keywords: Ulva pertusa, ascorbic acid, chlorophyll, noodle
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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