Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-37
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Host: The Japan Society of Cookery Science

Poster Presentation
Preference for "iri-sake", seasoning in Edo-period
sensory evaluation on female university students
*Etsu Kishida, Shinobu Tominaga
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Keywords: iri-sake, sensory evaluation, university students, seasoning, edo period
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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