Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-53
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Host: The Japan Society of Cookery Science

Poster Presentation
Study of oil removal effect of nonwoven for fried foods at heating with microwave oven
*Masayuki Toda, Noriko Suzuki, Sayaka Sato, Shu Kobayashi, Masako Fujitsu
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Keywords: nonwoven, microwave oven, oil removal, embossing
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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