The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1P-64
Conference information
Host: The Japan Society of Cookery Science
Poster Presentation
Textural properties of vegetable cooking for the persons with the difficulty in mastication and swallowing and the dysphagia diet
*Hong Leng, Tomoyo Tajima, Tomomi Ogata, Asako Kojima, Ai Tokifuji, Keiko Yoshioka
Author information
Keywords:
the persons with the difficulty in mastication and swallowing,
vegetable cooking,
textural properties,
pyramid of dysphagia diet,
dysphagia diet
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