Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2P-61
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Host: The Japan Society of Cookery Science

Poster Presentation
The property of mastication and swallowing about agar gel and gelatin gel by electromyography
*Yuuki Inoue, Yuka Hirano, Hatsue Moritaka
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Keywords: agar gel, gelatin gel, mastication, swallowing, electromyography
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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