Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2P-4
Conference information

Poster Presentation
Effect of Rice Flour Content in Pound Cake on its Properties and Preferency
*Hiroko SakaiAya NakanishiMasatoshi Kajimoto
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
[in Japanese]
Content from these authors
© 2010 The Japan Society of Cookery Science
Previous article Next article
feedback
Top