The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2P-8
Conference information
Host: The Japan Society of Cookery Science
Poster Presentation
Development of Japanese wheat flour bread using the flour blended Japanese glutinous wheat (Mochihime)
*Koichi Nagasawa, Tadashi Tabiki, Zenta Nishio, Miwako Ito, Kazuhiro Nakamura, Yoshinori Taniguchi, Hiroaki Yamauchi
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