Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2P-26
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Host: The Japan Society of Cookery Science

Poster Presentation
Development of the gel food made by blowing microbubble
*Aoi Fujioka, Mitsuyo Tsuge, Yuko Iwasaki, Hiro Ogoshi
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Keywords: microbubble, gel, soy milk
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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