Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2P-51
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Host: The Japan Society of Cookery Science

Poster Presentation
Comparison among 3 regions concerning use of welsh onions to cooking
*Maki Sasahara, Yoko Araki, Sakiko Aoyama, Hitomi Yokotani, Fumika Shimizu, Yukiko Yamamoto
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Keywords: welsh onions, cookery, Osaka, Nagoya, Tokyo
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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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