Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 1D-a3
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Host: The Japan Society of Cookery Science

Oral Presentation
Effect of storage conditions on the foaming characteristecs of matcha
*Hiroko Ikeda, Junko Sonoda, Shin-ichi Sawamura
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Keywords: Matcha, Storage Conditions, Foaming Characteristics
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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