Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2P-54
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Poster Presentation
Recognition and the Quality Characteristic of Awa-Uirou
*Ikuko WatanabeKazumi Ueta
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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