Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2P-56
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Host: The Japan Society of Cookery Science

Poster Presentation
The influence that the cooking class participation of the boy university student gives eating habits custom
*Chiho Myojin, Goro Murai, Midori Hondo, Madoka Akiyama
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Keywords: shokuiku, cooking class, boy university student, dietary habit
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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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