Comparison of recognition for Allium vegetables of university students in 3 regions of Japan

Abstracts of the Annual Meeting of the Japan Society of Cookery Science

The Annual Meeting of the Japan Society of Cookery Science, 2010

Session ID : 1E-a4

DOI https://doi.org/10.11402/ajscs.22.0.28.0

Conference information

Host: The Japan Society of Cookery Science

Oral Presentation

Comparison of recognition for Allium vegetables of university students in 3 regions of Japan

*Sakiko Aoyama, Hitomi Yokotani, Fumika Shimizu, Maki Sasahara, Yoko Araki, Yukiko Yamamoto

Author information

Keywords: allium vegetables, recognition, university student

CONFERENCE PROCEEDINGS FREE ACCESS

Details

Abstract

[in Japanese]

Content from these authors

© 2010 The Japan Society of Cookery Science

Favorites & Alerts

Related articles

Recently viewed articles

Top