Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2A-p2
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Host: The Japan Society of Cookery Science

Oral Presentation
Rice preference survey and sensory evaluation of ''Yumepirika'' ,Hokkaido new rice variety,in Sapporo region and Tokyo region
*Shinichi Yoshida, Sakiko Fujikawa, Hideo Fujita, Mio Yokoe, Shuso Kawamura
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Keywords: cooked rice, preference survey, sensory evaluation, yumepirika
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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