Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2010
Session ID : 2E-p3
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Host: The Japan Society of Cookery Science

Oral Presentation
Food culture perspectives on the preparation conditions of gomatofu
*Emiko Sato, kazumi Tutsui
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Keywords: gomatofu, preparation conditions, food culture perspectives
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[in Japanese]
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© 2010 The Japan Society of Cookery Science
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