Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : A1a-1
Conference information

Host: The Japan Society of Cookery Science

Poster Presentation
The behavior of endogenous enzymes in rice grains during cooking
*Mika Tsuyukubo, Tetsuya Ookura, Midori Kasai
Author information
Keywords: rice, enzymes, immunoblot, rice cooking
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© 2011 The Japan Society of Cookery Science
Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top