Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : C1p-18
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Host: The Japan Society of Cookery Science

Poster Presentation
Chewing and swallowing properties of agar gels with different size
*Masami Kitade, Hiromi Kashiki, Naoki Kobayashi, Hatsue Moritaka
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Keywords: agar gel, splinter size of bolus, mastication, swallowing, velocity of bolus, texture property
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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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