Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : A1p-18
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Host: The Japan Society of Cookery Science

Poster Presentation
Studies on the proper burning temperature of sponge cake
Kazuko Hirao, *Yoko Yoneyama, Nobuko Egi
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Keywords: rice flour, sponge cake, burning temperature, expansion ratio, physical properties, sensory evaluation
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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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