Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : A1p-20
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Host: The Japan Society of Cookery Science

Poster Presentation
Cooking properties of rice flour used with Japanese confectionery
Setsuko Takahashi, *Tomoko Kondo, Kazuko Hirao
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Keywords: rice flours, pregelatinized rice flours, rapid visco analyzer, tensipresser, creep meter, breaking stress
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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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