Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : A2a-12
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Host: The Japan Society of Cookery Science

Poster Presentation
Palatability in processed pufferfish liver
*Tomo Shimada, Natsuki Kobayashi, Kazue Onuki, Ryou Ioroi, Tamao Noguchi
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Keywords: pufferfish liver, processed, Palatability
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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