Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : A2p-24
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Host: The Japan Society of Cookery Science

Poster Presentation
Studies on cooking property of Dioscorea alata L.
- Calcium oxalate crystal-
*Hiroko Kuwada, Kayoko Ishii, Yasumi Kimura, Michiko Fuchigami
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Keywords: Daijo, calcium oxalate crystal, structure, needle crystals
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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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