Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : A2p-26
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Host: The Japan Society of Cookery Science

Poster Presentation
Changes in polyamine contents of mushrooms before and after heating
*Chizuru Endo, Naoyoshi Nishibori
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Keywords: polyamine, mushrooms, heating, loss
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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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