Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : B1a-10
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Host: The Japan Society of Cookery Science

Poster Presentation
The safety of glycation products derived from vitamin C during cooking process
*Noriko Miyake, Seiko Sakai, Hiromi Matsui, Takumi Yoshikawa, Emiko Suzuki, Tadao Kurata
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Keywords: glycation, vitamin C, oxidation, cooking
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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