Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2011
Session ID : C1a-13
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Host: The Japan Society of Cookery Science

Poster Presentation
Texture property of vegetable juice with carrot puree
*Hatsue Moritaka, Shin-ichi Sawamura, Makoto Kobayashi, Kozo Nagata, Masami Kitade, Atsuko Sagawa
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Keywords: vegetable juice, carrot puree, apparent viscosity, velocity of juice bolus, dietary fiber
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[in Japanese]
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© 2011 The Japan Society of Cookery Science
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