Mastication characteristics of palatinose on baked product for infants

Abstracts of the Annual Meeting of the Japan Society of Cookery Science

The Annual Meeting of the Japan Society of Cookery Science, 2012

Session ID : 1B-a4

DOI https://doi.org/10.11402/ajscs.24.0.10.0

Conference information

Host: The Japan Society of Cookery Science

Oral Presentation

Mastication characteristics of palatinose on baked product for infants

*Tokiko Uenaka, Noriko Hanasaki, Sachiko Ohkita, Taeko Kuragano, Yoshiko Wada

Author information

Keywords: palatinose, biscotti, sensory evalution, masticatory muscular electromyogram, texture

CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract

[in Japanese]

Content from these authors

© 2012 The Japan Society of Cookery Science

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