Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 1P-52
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Host: The Japan Society of Cookery Science

Poster Presentation
Taste and physical properties according to type of commercilly soy milk- breads
*Yoko Miyachi, Hiroko Saitou
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Keywords: soy milk, white bread, hardness, sensory properties
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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