Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 1P-58
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Host: The Japan Society of Cookery Science

Poster Presentation
Effects of addition of rice flour and cereal flours on the cooking and industrial processing-use for pancake making
*Naoko Ibe, Syunsuke Otubo, Atsuko Higo
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Keywords: rice flour, corse cereal flour, wheat flour, pancake, breaking property
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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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