Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2P-23
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Host: The Japan Society of Cookery Science

Poster Presentation
Prediction of the saccharification in sweet potato during microwave heating
*Hiroki Kanazashi
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Keywords: sweet potato, dielectric properties, microwave, saccharification, gelatinization
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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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