Heating characteristics of boiling and steaming of earthenware pan

Abstracts of the Annual Meeting of the Japan Society of Cookery Science

The Annual Meeting of the Japan Society of Cookery Science, 2012

Session ID : 2P-27

DOI https://doi.org/10.11402/ajscs.24.0.155.0

Conference information

Host: The Japan Society of Cookery Science

Poster Presentation

Heating characteristics of boiling and steaming of earthenware pan

*Satomi Sugiyama, Mariko Saitou, Tomomi Ichikawa, Keiko Uchiyama, Michiyo Kumagai, Tomoko Matsubasa, Yuko Kudo, Masako Konishi, Jun-ichi Inagaki, Takashi Ito, Shoko Shibukawa

Author information

*Satomi Sugiyama
Tokyo Gas Co.Ltd.,
Mariko Saitou
Tokyo Gas Co.Ltd.,
Tomomi Ichikawa
Tokyo Gas Co.Ltd.,
Keiko Uchiyama
Tokyo Gas Co.Ltd.,
Michiyo Kumagai
Seibi Gakuen College
Tomoko Matsubasa
Tokyo Gas Co.Ltd.,
Yuko Kudo
Tokyo Gas Co.Ltd.,
Masako Konishi
Tokyo Gas Co.Ltd.,
Jun-ichi Inagaki
Mie Prefecture Industrial Research Institute
Takashi Ito
Mie Prefecture Industrial Research Institute
Shoko Shibukawa
Former Yokohama National University

Keywords: earthenware pan, heating characteristic, boiling, steaming

CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract

[in Japanese]

Content from these authors

© 2012 The Japan Society of Cookery Science

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