Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 2P-33
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Host: The Japan Society of Cookery Science

Poster Presentation
Toward the utilization of vacuous cooking comparison with standard cooking
*Satomi Noui, Megumi Sato, Itsumi Watanabe, Manami Fujimoto, Masayo Shigihara
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Keywords: vacuous cooking, sensory evaluation, anhydrous cooking
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[in Japanese]
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© 2012 The Japan Society of Cookery Science
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