The Annual Meeting of the Japan Society of Cookery Science, 2012
Session ID : 1D-a3
Conference information
Host: The Japan Society of Cookery Science
Oral Presentation
On the flavour release of meal for people with masticating and swallowing difficulties
Keywords:
flavour release,
people with masticating and swallowing difficulties,
electronic nose,
sensory evaluation,
commercial thickeners
Details
